Ovens
Unleavened bread (55v) and Millet-Bread (fol. 56r), Tacuinum Sanitatis (BNF NAL 1673), c. 1390-1400
Brutöfen zu Kairo, Türkisches Manierenbuch (UniKassel Versitat 4° Ms. hist. 31. 562:278r) 1595
Unleavened bread (55v) and Millet-Bread (fol. 56r), Tacuinum Sanitatis (BNF NAL 1673), c. 1390-1400
Brutöfen zu Kairo, Türkisches Manierenbuch (UniKassel Versitat 4° Ms. hist. 31. 562:278r) 1595
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