Cabbage

Cabbage (fol. 23r), leeks (fol. 25r), celery (fol. 30r), dill (fol. 31v), butter, fresh cheese (fol. 60r), white cheese, Tacuinum Sanitatis (ÖNB Codex Vindobonensis, series nova 2644). Italy, c. 1370-1400

Cabbage (fol. 54r), beans (54v), spinach (55r), onions (55v) Libro de componere herbe et fructi (BNF Italien 1108, fol. 54r). Italy - c. 1471 

Comments

Post a Comment

Popular posts from this blog

Eleonora di Toledo's Stockings Replicas

Image
A friend with a late period Italian persona was elevated and so I decided a mere two months beforehand that I was going to knit her replicas of the silk stockings in which Eleonora di Toledo was buried in 1562. I had no real goal in mind other than pretty silk stockings that were reasonably historically accurate. As they’re very well studied, I looked at patterns drafted up by other re-enactors, such as Dame George Anne of Æthelmearc OP, and compared them to high resolution photos of the originals as well as Richard Rutt’s section on them in A History of Hand-knitting . The modern interpretations were accurate for my purposes as I intended to shape them to fit the recipient rather than making carbon copies, although I did mix methods and came up with my own version. Looking at commercial yarns used by those who’ve knitted them before, I went with Ashford Silk 20/2 since it was available at a local yarn shop. The silk was undyed and the recipient’s favourite colours were silver and pur...
Read more

Back on my bullshit

Image
 It has been a minute!  Been distracted with looking for work, eventing season, the world descending into madness... So have a fun scroll I did a for a friend awhile back.  She has an Italian persona so I went a little overboard with what's essentially a step above a thank you card.  Note the entire map of Italy in the capital complete with an orca!       In progress capital that was ~1.25 inches square   The border is based on a prayer book from Milan ca. 1430 ( MS M.944 fol. 19v ).  The capital is also based on a 15th C. example, but I can't remember the exact source.  
Read more